Heritage Editorial MS
Recipe & Food Costing
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Average Food Cost
28.4%
arrow_downward 1.2%
Total Menu Items
42High Margin Items
18Cost Warning
3
ACTION REQ.
Menu Catalog
Signature Beef Phở
Bestseller • Mains
$18.50
72% MARGIN
Crispy Spring Rolls
Appetizer • Popular
$9.50
68% MARGIN
Gỏi Gà (Chicken Salad)
Salads • Low Cost
$14.00
78% MARGIN
Cà Phê Sữa Đá
Price Alert • Drinks
$6.50
54% MARGIN
Signature Beef Phở
Recipe ID: PHO-001 • Serves 1 Portion
Ingredient Cost
$5.18
Suggested Sell
$18.50
Target Margin
72%
Ingredient Breakdown
| Ingredient | Qty | Unit Cost | Total |
|---|---|---|---|
| Prime Beef Brisket | 120g | $18.50/kg | $2.22 |
| House-made Bone Broth | 450ml | $3.20/L | $1.44 |
| Fresh Rice Noodles | 200g | $2.40/kg | $0.48 |
| Fresh Herbs (Thai Basil, Sawtooth) | 30g | $12.00/kg | $0.36 |
| Aromatics & Spices (Star Anise, Ginger) | Set | - | $0.68 |
| Recipe Total | $5.18 | ||
trending_up Price Change Impact Simulation
INGREDIENT COST CHANGE (+15%)-$0.78 Margin Loss
SUGGESTED SELL ADJUSTMENT ($20.00)+$1.50 Profit/Unit
New Gross Margin: 74.1%
Margin Analysis by Category
Mains
Sides
Drinks
Salads
Cost Optimization Tips
Based on your current inventory prices and recipe portions.
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lightbulb
Switching to seasonal Sawtooth herb supplier could save $0.12 per bowl.
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warning
Coffee bean unit cost increased by 22% last week. Review menu pricing.