Passed down through generations, unchanged and uncompromising in quality.
Elegant, clear broth that prioritizes the pure essence of beef and spice.
Cooked for 24+ hours with marrow bones and traditional charred aromatics.
Every bowl is prepared by our family with the same care as our own kitchen.
The classic that started it all.
Tender slices of premium eye fillet.
Slow-cooked fatty brisket slices.
Rich, hearty, and full of gelatinous joy.
Hand-rolled with pork and wood ear mushrooms.
Slow-dripped with condensed milk.
Phở Yến began in 1989 in the heart of Hanoi, where our matriarch, Yến, perfected her secret broth formula over decades of service to the local neighborhood. When the family moved to Auckland, we brought that single, precious recipe with us.
Today, we honor that heritage in Mt Eden, using local premium ingredients while maintaining the soul of our Hanoi roots. It's more than just soup; it's our history in a bowl.
617 Dominion Road, Mount Eden
Auckland 1041
Thu - Sun: 11am–2pm & 5pm–9pm
Mon - Tue: Closed
Special Event:
Wed Evenings: Botany Night Market
